september, 2018

29sep5:30 pm10:00 pmFOC Dinner: Native Cuisine & Keynote Bob BallardMashantucket Pequot Museum and Research Center

Event Details

Saturday September 29, 2018 5:30PM. Enjoy Native cuisine with Mashpee Wampanoag Chef Sherry Pocknett and Keynote speaker Robert T. Ballard, USN, ret., Maritime Archaeologist who will speak about discovering the wrecks of the Bismarck, USS Yorktown and PT-109.
Tickets are $60.00 per person, includes hors d’oeuvres and cash bar. Serving wild rice fritters, quahog fitters and smoked salmon bites hors d’oeuvres; quahog chowder, autumn succotash, salads made with local greens and sun chokes, and corn cakes with cranberry chutney appetizers; and your choose of one main entrée of seafood stew with strip bass, scallops, mussels, little necks and fire roasted tomatoes, venison roast with beach plum reduction, or stuffed squash with wild rice blend, beans, nuts, seeds, cranberries and scallions; followed by desserts sassafras sorbet, cranberry pear crisp and peach shortcake.

To register for the dinner, please visit our website at:
Join us too for the International Fields of Conflict (FOC) Conference, and meet archeologists from all over the world! To register for the conference, please visit our website at:
For questions about the dinner and the conference, please contact Ashley Bissonnette at


(Saturday) 5:30 pm - 10:00 pm


Mashantucket Pequot Museum and Research Center

110 Pequot Trail

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