Category: Reviews

Cavos Tavern & Pizzeria

Cavos Tavern & Pizzeria

| December 8, 2009 | 0 Comments

Greek Food… not so easy to find in the Hartford Area. Look no further, Cavos on the Berlin Turnpike is right at your figure tips.

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Locally filmed indy film ‘Hunting Season’ released on DVD

Locally filmed indy film ‘Hunting Season’ released on DVD

| September 29, 2009 | 0 Comments

Connecticut based independent film production company Dalton Gang Productions in conjunction with Washington-based distributor Indieflix inc, is releasing their debut feature ‘Hunting Season’ on Tuesday, September 29th 2009.

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Lithographs of Westport available at Westport River Gallery

Lithographs of Westport available at Westport River Gallery

| September 26, 2009 | 0 Comments

Westport River Gallery has several signed numbered lithographs of downtown Westport Connecticut by acclaimed, and internationally known Kathy Jacobsen.

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On The (Ghost) Hunt In Seymour

On The (Ghost) Hunt In Seymour

| August 31, 2009 | 0 Comments

It’s almost midnight. This place is musty and miserable. It must be 100 degrees in here. There’s no air conditioning. I’m swimming in the humidity.

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International Festival of Arts and Ideas

International Festival of Arts and Ideas

| June 18, 2009 | 4 Comments

Like watermelon, beach days, and all other things good, The International Arts and Ideas comes with every summer.

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A Slice of New Haven- Frank Pepe’s Pizza

A Slice of New Haven- Frank Pepe’s Pizza

| January 15, 2009 | 0 Comments

Everyone loves pizza, and for those who have never been to Pepe’s in New Haven, you’re in for a real treat. Frank Pepe Pizzeria Napoletana was first established in 1925 by Frank Pepe, who wanted to create a food that satisfied everyone’s hunger and cravings. With pizza in mind, Mr. Pepe created two types of pies, “plain” and “marinara”, which included a long list of ingredients such as oregano, chopped garlic, tomato sauce, and grated pecorino romano cheese and anchovies. Years later, his restaurant has become New Haven landmark, attracting tourists and food lovers from across the country.

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