Flavors of Connecticut to benefit the American Liver Foundation Connecticut Division

Plantsville, CT – The 9th Annual Flavors of Connecticut, the most unique culinary extravaganza in the state, is to take place April 13th at the Aqua Turf Club in Plantsville, CT.

The event will feature 30 of CT’s top restaurants and chefs for a great cause. Each chef/restaurant will create a five course meal prepared tableside with wine pairings for a table of twelve guests. Tickets are $225 per person and include cocktail reception, silent & live auction, live entertainment, dinner and more.

Thanks to the variety and star appeal of the more notable food and lifestyle shows on network and cable television, Americans are more in tune with today’s hottest chefs, restaurants, and culinary trends than ever before.

With the Flavors culinary galas, the American Liver Foundation taps into our new food-savvy culture and offers an immersive environment in which guests can experience new tastes, sights and sounds – almost as if they were starring in their very own food show with a local celebrity chef!

Nowhere else will you witness firsthand these culinary experts creating a menu that goes above and beyond the usual restaurant fare. Flavors gives chefs the perfect opportunity to expand their creative juices, and they do so with gusto!

Vistit www.liverfoundation.org/flavors to purchase tickets or call (203) 234-2022 or email msadler@liverfoundation.org.

Tags: Benefits, Fundraisers, Galas, Plantsville

Category: Upcoming Events